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PROGRESSIVE DINING: “FROM STREET TO CHEF’S TABLE”

Saigon’s food scene is a story of contrasts, and this progressive dining journey is designed to capture every layer of it in a single evening. It opens with a taste of one of Vietnam’s most beloved street food traditions, made the way locals have always loved it. From there, the evening elevates, moving to a Michelin-selected seafood restaurant where the freshest catch is prepared with refined technique and unmistakably local flavor. The night reaches its peak with an exclusive chef’s table experience, where every dish is thoughtfully composed and served in an intimate, up close setting rarely open to outsiders. To close, step into a hidden speakeasy bar for expertly mixed cocktails and one last taste of Saigon’s after dark charm. From humble street stall to fine dining table, this is Saigon’s culinary spectrum in one seamless night.

NOTES:

  • Starting time: 18:30
  • Duration: 3.5 to 4 hours
  • The stops can be modified depending on availability and on client’s dietary requirements

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